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Apple Pie Covered with Leaves

I’m finally back from Reno, and Larry got to pick the dinner menu tonight since I was gone for his birthday on Monday. Although I think I’m a capable cook, I have always failed at most pies. Larry...

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Corn & Tomato Saute

When I know we’re going to have steak for dinner, I usually try to get one that’s producted from a local ranch, Pampero Longhorn Ranch. They’re usually at the local farmer’s market, and their animals...

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Skillet Shepherd’s Pie

It’s confession time. My husband loves cottage pie. That’s shepherd’s pie, a mixture of lamb and vegetables and topped with mashed potatoes, but made with ground beef instead. I never make it so he...

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Bacon-Brussels Sprouts Saute with Dijon-Sherry Vinegar Dressing

I’ve started to finally ease up on the idea that it’s not worth cooking unless I can cook a perfectly balanced meal (a remnant from growing up – meat, starch, vegetable). Something homemade is better...

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Reduced-Fat Stuffed Shells with Meat Sauce

I used to make stuffed shells pretty regularly but haven’t made them in years. This version is good (not great – I think there’s something fundamentally wrong with nonfat dairy). The sauce is a simple...

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Beef & Guinness Pie

Growing up, I was forced to eat a not-very-good version of corned beef and cabbage every year for St. Patrick’s Day. As a result, I’ve never made any sort of special food for the holiday as an adult –...

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Turkish Ground-Lamb Pizzas

Another pick from Larry, and it was a good one. I don’t eat lamb so we used ground beef instead. And we loved this dinner. The pizza doesn’t have a sauce – it’s just a seasoned ground meat mixture...

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Chile-Rubbed Steak Tacos

Brandon was over for dinner again, and since I know he likes Mexican food (but not avocado), I decided to make tacos. I did two versions of filling – one, a flavorful spice rub on steak. We grilled the...

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Fajita Burgers

I’m not sure these burgers are very much like a fajita. They’re good, though – spiced beef patties, chipotle mayo, and roasted peppers make for nice flavors in my mouth. The thing we didn’t like about...

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Beef Ragu over Spaghetti Squash

Spaghetti squash is really nothing like pasta other than how it looks, but it’s still good. It needs to be served with something a little substantial, though. A light marinara sauce will leave you...

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Balsamic and Beer-Braised Short Ribs with Parsnip Puree

Short ribs – every time I make them, I’m sorry. They’re really fatty, and it’s off-putting to me. The only way I’ve ever had any success is to cook the heck out of them, then refrigerate them in the...

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Estouffade a la Catalane

What I’ve found most ironic about going to culinary school is that I rarely cook at home now. I don’t have the energy or appetite during the week, and weekends are more about recovery than anything...

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The Ultimate Poutine

Despite never having traveled to Poutine Country (Quebec), Larry and I have developed a bit of an obsession with poutine. I’m not sure why – maybe because the sound of crisp fries covered in a savory...

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1-hour Pressure Cooker Texas-Style Chile Con Carne

I tinkered with this chili just a bit, so it’s not really Texas-style chile con carne, but con carne y frijoles. What can I say? We like beans in our chili. And I like my pressure cooker. I use it...

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